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Ramon's El Dorado

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About Us

The year is 1967 and Raymundo Otero, a Mexican immigrant with a family to feed, takes a chance on $5 worth of taco meat. It's the last $5 he has to his name, after a work accident leaves him nearly paralyzed and fully penniless. 

Raymundo and his wife Estela go to work, preparing a tray of traditional Mexican food they hope to sell out of the family car to bar patrons in town. In a single day, Raymundo's $5 wager yields over $18. With a spring in his step and a newfound confidence, Raymundo knows he's onto something. The novelty of his centuries-old recipes could very well put him on the fast track to living the American Dream. 

Raymundo discovers opportunity in a modest chicken joint in town. He convinces the owner to let him sell his Mexican delicacies to visitors, trading a portion of the profits for a place to sell. Sure enough, the chicken joint starts filling up with locals pining for Raymundo's creations. And eventually, he earns enough t

    Company Details

  • Hours of Operation
  • Monday Closed
    Tuesday 11AM–8PM
    Wednesday 11AM–8PM
    Thursday 11AM–8PM
    Friday 11AM–9PM
    Saturday 11AM–9PM
    Sunday Closed
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